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Shaker Squash

Chef.at.Home's picture
Ingredients
  Hubbard squash 3 Pound, cut in large pieces
  Maple syrup/Maple-flavored syrup 2 Tablespoon
  Butter 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Snipped parsley/Sliced green onion with tops 1 Tablespoon
Directions

Place squash pieces in large baking pan.
Bake, covered, at 350° till tender, about 1 1/4 hours.
Remove pulp; press through sieve.
Place pulp in saucepan; stir in syrup, butter, salt, and pepper.
Heat through.
Top with snipped parsley or sliced onion

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 843 Calories from Fat 283

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2023.1 mg84.3%

Total Carbohydrates 144 g47.9%

Dietary Fiber 41.3 g165.3%

Sugars 45.2 g

Protein 28 g55.9%

Vitamin A 1537.1% Vitamin C 305.4%

Calcium 4.9% Iron 34.5%

*Based on a 2000 Calorie diet

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Shaker Squash Recipe