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Crepes

Holidaycooking's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs) (GOLD MEDAL)
  Sugar 1 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  Margarine/Butter 2 Tablespoon, melted
Directions

Mix flour, sugar, baking powder and salt.
Stir in remaining ingredients.
Beat with hand beater until smooth.
Lightly butter 6-, 7- or 8-inch skillet; heat over medium heat until bubbly.
For each crepe, pour scant 1/4 cup of batter into skillet; immediately rotate skillet until thin film of batter covers bottom.
Cook until light brown.
Run wide spatula around edge to loosen; turn and cook other side until light brown.
Stack crepes, placing waxed paper or paper towel between each.
Keep crepes covered to prevent them from drying out.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish

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