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Crepes

Holidaycooking's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs) (GOLD MEDAL)
  Sugar 1 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  Margarine/Butter 2 Tablespoon, melted
Directions

Mix flour, sugar, baking powder and salt.
Stir in remaining ingredients.
Beat with hand beater until smooth.
Lightly butter 6-, 7- or 8-inch skillet; heat over medium heat until bubbly.
For each crepe, pour scant 1/4 cup of batter into skillet; immediately rotate skillet until thin film of batter covers bottom.
Cook until light brown.
Run wide spatula around edge to loosen; turn and cook other side until light brown.
Stack crepes, placing waxed paper or paper towel between each.
Keep crepes covered to prevent them from drying out.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish

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3.967855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1377 Calories from Fat 451

% Daily Value*

Total Fat 51 g77.7%

Saturated Fat 16.1 g80.4%

Trans Fat 0 g

Cholesterol 468.2 mg156.1%

Sodium 1499.4 mg62.5%

Total Carbohydrates 184 g61.3%

Dietary Fiber 5.1 g20.3%

Sugars 40.4 g

Protein 47 g93.1%

Vitamin A 40.4% Vitamin C 0.05%

Calcium 77.8% Iron 60.9%

*Based on a 2000 Calorie diet

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Crepes Recipe