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  All purpose flour 1 1⁄2 Cup (24 tbs) (GOLD MEDAL)
  Sugar 1 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  Margarine/Butter 2 Tablespoon, melted

Mix flour, sugar, baking powder and salt.
Stir in remaining ingredients.
Beat with hand beater until smooth.
Lightly butter 6-, 7- or 8-inch skillet; heat over medium heat until bubbly.
For each crepe, pour scant 1/4 cup of batter into skillet; immediately rotate skillet until thin film of batter covers bottom.
Cook until light brown.
Run wide spatula around edge to loosen; turn and cook other side until light brown.
Stack crepes, placing waxed paper or paper towel between each.
Keep crepes covered to prevent them from drying out.

Recipe Summary

Side Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1377 Calories from Fat 451

% Daily Value*

Total Fat 51 g77.7%

Saturated Fat 16.1 g80.4%

Trans Fat 0 g

Cholesterol 468.2 mg156.1%

Sodium 1499.4 mg62.5%

Total Carbohydrates 184 g61.3%

Dietary Fiber 5.1 g20.3%

Sugars 40.4 g

Protein 47 g93.1%

Vitamin A 40.4% Vitamin C 0.05%

Calcium 77.8% Iron 60.9%

*Based on a 2000 Calorie diet

Crepes Recipe