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Sally Lunn

Holidaycooking's picture
Ingredients
  Active dry yeast 2 Tablespoon (2 Packages)
  Warm water 1⁄2 Cup (8 tbs) (105 To 115°)
  Lukewarm milk 1 1⁄2 Cup (24 tbs), scalded then cooled
  Sugar 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Eggs 2
  Shortening 1⁄4 Cup (4 tbs)
  All purpose flour 5 1⁄2 Cup (88 tbs) (Gold Medal)
Directions

Dissolve yeast in warm water in large mixing bowl.
Stir in remain-, ing ingredients.
Beat until smooth.
Cover; let rise in warm place until double, about 1 hour.
Stir down batter by beating about 25 strokes.
Spread in greased tube pan, 10 x 4 inches.
Let rise to within 1 inch of top of pan, about 45 minutes.
Heat oven to 350°.
Bake until loaf is golden brown and crusty, 45 to 50 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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3.91111
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3507 Calories from Fat 710

% Daily Value*

Total Fat 80 g123.6%

Saturated Fat 23.5 g117.3%

Trans Fat 6.7 g

Cholesterol 456.9 mg152.3%

Sodium 3219.2 mg134.1%

Total Carbohydrates 585 g194.9%

Dietary Fiber 24.9 g99.5%

Sugars 50.4 g

Protein 106 g212%

Vitamin A 16.7% Vitamin C 0.15%

Calcium 56.5% Iron 216%

*Based on a 2000 Calorie diet

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Sally Lunn Recipe