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Pumpkin Bread With Graham Cracker Crumbs

Microwave.Lady's picture
Ingredients
  Graham cracker crumbs 1⁄4 Cup (4 tbs)
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Canned pumpkin 1 Cup (16 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Baking soda 1 Teaspoon
  Pumpkin pie spice 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pecans 1⁄3 Cup (5.33 tbs), coarsely chopped
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Orange rind 2 Teaspoon, grated
Directions

Generously grease a 9-cup microwave-safe ring mold; coat with graham cracker crumbs.
In medium mixing bowl, combine flour, sugar, pumpkin, water, shortening, eggs, baking soda, pumpkin pie spice and salt; beat until smooth.
Stir in nuts, raisins and orange rind.
Pour into ring mold.
Microwave at high (10) 8 to 14 minutes.
Let stand 10 minutes before removing from pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Bread
Occasion: 
Thanksgiving
Ingredient: 
Pumpkin

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