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Granola Yogurt Bread

Holidaycooking's picture
Ingredients
  Active dry yeast 2 Tablespoon (2 Packages)
  Warm water 1⁄2 Cup (8 tbs) (105 To 115°)
  Sugar 2 Teaspoon
  Warm water 1 Cup (16 tbs)
  Plain yogurt 8 Ounce (1 Carton)
  Salt 1 Tablespoon
  All purpose flour 5 1⁄2 Cup (88 tbs) (Gold Medal)
  Granola 2 Cup (32 tbs) (Any Flavor)
  Margarine/Butter 1 Tablespoon, softened
Directions

Dissolve yeast in 1/2 cup warm water.
Stir in sugar.
Let stand until bubbly and double in volume, about 10 minutes.
Mix 1 cup warm water, the yogurt and salt in large mixer bowl.
Stir in yeast mixture.
Beat in 3 cups of the flour on medium speed, scraping bowl occasionally, 2 minutes.
Mix in granola and enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic, about 10 minutes.
Place in greased bowl; turn greased side up.
Cover; let rise in warm place until double, about 1 hour.
(Dough is ready if indentation remains when touched.) Punch down dough; divide into halves.
Shape each half into oval; place on lightly greased cookie sheet.
Brush with margarine.
Let rise until double, about 40 minutes.
Heat oven to 375°.
Bake until loaves are golden brown and sound hollow when tapped, 30 to 35 minutes.
Remove from cookie sheet.
Brush with margarine; cool on wire rack.
2 loaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Milk Product
Interest: 
Healthy

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