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Jasmine Tea Bread

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 3⁄4 Cup (12 tbs), firmly packed
  Egg 1
  Grated lemon and lime peel 1 Teaspoon
  Grated orange peel 1 Tablespoon
  Flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Tangerine/Orange juice 3⁄4 Cup (12 tbs)
  Steeped jasmine tea 1⁄2 Cup (8 tbs)
  Coarsely chopped blanched almonds 1⁄2 Cup (8 tbs)
Directions

Cream butter and brown sugar; beat in egg and grated peels.
Sift flour, measure, then sift again with salt, cinnamon, ginger, baking powder, and soda.
Add dry ingredients to the creamed mixture alternately with the tangerine juice and tea.
Stir in almonds.
Spoon into greased 9 by 5-inch loaf pan.
Bake in a moderate oven (350°) for 50 minutes, or until lightly browned and a toothpick when inserted in the center comes out clean.
Cool on rack; cut in thin slices.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread

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