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Whole Wheat Prune Bread

Holiday.Cook's picture
Ingredients
  Risen whole wheat dough 1⁄3 (1/3 Quantity)
  Prunes 1⁄3 Cup (5.33 tbs)
  Orange 1⁄2 , rind grated
  Brown sugar 3 Tablespoon
Directions

Remove the pits and chop the prunes.
Add to the dough in a bowl with the remaining ingredients.
Proceed as for Apricot and Walnut Loaf.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread

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4.32
Average: 4.3 (15 votes)