Whole Wheat Prune Bread
19 May 2010
|Risen whole wheat dough||1⁄3 (1/3 Quantity)|
|Prunes||1⁄3 Cup (5.33 tbs)|
|Orange||1⁄2 , rind grated|
|Brown sugar||3 Tablespoon|
Remove the pits and chop the prunes.
Add to the dough in a bowl with the remaining ingredients.
Proceed as for Apricot and Walnut Loaf.
Whole Wheat Prune Bread Recipe