You are here

Country Bread

admin's picture
<p><a href="https://www.flickr.com/photos/infiniteache/5192175448/">Image Credit</a></p>
Ingredients
  Low calorie whole wheat bread slices 8 , torn into pieces
  Instant nonfat dry milk powder 1 1⁄3 Cup (21.33 tbs)
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Double acting baking powder 2 1⁄2 Teaspoon
  Canned pumpkin puree 2 Cup (32 tbs)
  Canned crushed pineapple 2 Cup (32 tbs), drained, reserve 1/2 cup juice
  Eggs 2 Large, lightly beaten
  Vegetable oil 2 Tablespoon
  Pumpkin pie spice 1 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1 Dash
Directions

1. Preheat oven to 350°F. Spray 13-by-9-inch baking pan with nonstick cooking spray; set aside.
2. In large bowl, combine bread, milk powder, sugar, flour, and baking powder.
3. In medium bowl, combine remaining ingredients until well blended. Pour into bread mixture; stir until thoroughly combined.
4. Pour mixture into prepared pan. Bake until golden brown and knife inserted in center comes out clean, about 40 minutes. Cool in pan on rack.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.316665
Average: 4.3 (18 votes)