|Low calorie whole wheat bread slices||8 , torn into pieces|
|Instant nonfat dry milk powder||1 1⁄3 Cup (21.33 tbs)|
|Firmly packed dark brown sugar||1⁄2 Cup (8 tbs)|
|Whole wheat flour||1⁄4 Cup (4 tbs)|
|Double acting baking powder||2 1⁄2 Teaspoon|
|Canned pumpkin puree||2 Cup (32 tbs)|
|Canned crushed pineapple||2 Cup (32 tbs), drained, reserve 1/2 cup juice|
|Eggs||2 Large, lightly beaten|
|Vegetable oil||2 Tablespoon|
|Pumpkin pie spice||1 1⁄2 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
1. Preheat oven to 350°F. Spray 13-by-9-inch baking pan with nonstick cooking spray; set aside.
2. In large bowl, combine bread, milk powder, sugar, flour, and baking powder.
3. In medium bowl, combine remaining ingredients until well blended. Pour into bread mixture; stir until thoroughly combined.
4. Pour mixture into prepared pan. Bake until golden brown and knife inserted in center comes out clean, about 40 minutes. Cool in pan on rack.
Serving size: Complete recipe
Calories 2015 Calories from Fat 386
% Daily Value*
Total Fat 44 g67.1%
Saturated Fat 8.3 g41.6%
Trans Fat 0 g
Cholesterol 462 mg154%
Sodium 2206.6 mg91.9%
Total Carbohydrates 335 g111.7%
Dietary Fiber 26.9 g107.8%
Sugars 260.7 g
Protein 85 g170.9%
Vitamin A 1535.7% Vitamin C 50.4%
Calcium 317.1% Iron 72.2%
*Based on a 2000 Calorie diet