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Country Bread

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  Low calorie whole wheat bread slices 8 , torn into pieces
  Instant nonfat dry milk powder 1 1⁄3 Cup (21.33 tbs)
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Double acting baking powder 2 1⁄2 Teaspoon
  Canned pumpkin puree 2 Cup (32 tbs)
  Canned crushed pineapple 2 Cup (32 tbs), drained, reserve 1/2 cup juice
  Eggs 2 Large, lightly beaten
  Vegetable oil 2 Tablespoon
  Pumpkin pie spice 1 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1 Dash

1. Preheat oven to 350°F. Spray 13-by-9-inch baking pan with nonstick cooking spray; set aside.
2. In large bowl, combine bread, milk powder, sugar, flour, and baking powder.
3. In medium bowl, combine remaining ingredients until well blended. Pour into bread mixture; stir until thoroughly combined.
4. Pour mixture into prepared pan. Bake until golden brown and knife inserted in center comes out clean, about 40 minutes. Cool in pan on rack.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2015 Calories from Fat 386

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 462 mg154%

Sodium 2206.6 mg91.9%

Total Carbohydrates 335 g111.7%

Dietary Fiber 26.9 g107.8%

Sugars 260.7 g

Protein 85 g170.9%

Vitamin A 1535.7% Vitamin C 50.4%

Calcium 317.1% Iron 72.2%

*Based on a 2000 Calorie diet

Country Bread Recipe