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Nut Bread

Holidaycooking's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Eggs 2
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
Directions

Heat oven to 350°.
Grease and flour baking pan, 9x5x3 inches.
Beat all ingredients in large mixer bowl on low speed 15 seconds.
Beat on medium speed, scraping bowl constantly, 30 seconds.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, 60 to 65 minutes.
Immediately remove from pan; cool completely.
Store at least 8 hours before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3551 Calories from Fat 1302

% Daily Value*

Total Fat 143 g220%

Saturated Fat 29.2 g145.8%

Trans Fat 6.7 g

Cholesterol 423 mg141%

Sodium 4496.5 mg187.4%

Total Carbohydrates 492 g164%

Dietary Fiber 18.7 g74.7%

Sugars 216.3 g

Protein 87 g174%

Vitamin A 9.7% Vitamin C

Calcium 150.5% Iron 104.9%

*Based on a 2000 Calorie diet

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Nut Bread Recipe