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Raisin Bread

Chef.at.Home's picture
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Ingredients
  Sifted flour 2 Cup (32 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Margarine 1⁄3 Cup (5.33 tbs), melted
  Grated orange peel 2 Teaspoon
  Evaporated skim milk 1 1⁄4 Cup (20 tbs)
  Raisins 1⁄2 Cup (8 tbs), chopped
Directions

1. Preheat oven to 350° F.
2. Sift dry ingredients.
3. Mix margarine, orange peel, eggs, and milk. Add to dry ingredients. Mix until well blended; stir in raisins.
4. Pour into 9- X 5-inch loaf pan which has been sprayed with vegetable pan spray. Bake 1 1/4 hours.
5. Remove from pan. Store 12 hours in a cool place before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Course: 
Fruit Dessert
Interest: 
Everyday

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