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Raisin Bread

Chef.at.Home's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Margarine 1⁄3 Cup (5.33 tbs), melted
  Grated orange peel 2 Teaspoon
  Evaporated skim milk 1 1⁄4 Cup (20 tbs)
  Raisins 1⁄2 Cup (8 tbs), chopped
Directions

1. Preheat oven to 350° F.
2. Sift dry ingredients.
3. Mix margarine, orange peel, eggs, and milk. Add to dry ingredients. Mix until well blended; stir in raisins.
4. Pour into 9- X 5-inch loaf pan which has been sprayed with vegetable pan spray. Bake 1 1/4 hours.
5. Remove from pan. Store 12 hours in a cool place before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Course: 
Fruit Dessert
Interest: 
Everyday

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1997 Calories from Fat 540

% Daily Value*

Total Fat 61 g93.7%

Saturated Fat 10.7 g53.7%

Trans Fat 0 g

Cholesterol 68 mg22.7%

Sodium 4776.8 mg199%

Total Carbohydrates 315 g104.9%

Dietary Fiber 11.2 g44.7%

Sugars 99.3 g

Protein 52 g103.2%

Vitamin A 75.2% Vitamin C 26.2%

Calcium 229.8% Iron 85.4%

*Based on a 2000 Calorie diet

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Raisin Bread Recipe