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Orange Nut Bread's picture
  All purpose flour 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Egg 1 , beaten
  Finely shredded orange peel 1 Tablespoon
  Orange juice 3⁄4 Cup (12 tbs)
  Finely shredded lemon peel 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Cooking oil 2 Tablespoon
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)

In mixing bowl stir together flour, sugar, salt, and soda.
Combine egg, orange peel, orange juice, lemon peel, lemon juice, and oil.
Add to dry ingredients, stirring just till moistened.
Fold in nuts.
Turn into greased 8x4x2-inch loaf pan.
Bake at 350° till done, 50 to 60 minutes.
Cool in pan 10 minutes; remove from pan.
Cool thoroughly.
Wrap and store overnight before slicing

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2315 Calories from Fat 672

% Daily Value*

Total Fat 76 g116.8%

Saturated Fat 8.4 g41.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1730.7 mg72.1%

Total Carbohydrates 375 g125.2%

Dietary Fiber 13.2 g52.8%

Sugars 169.4 g

Protein 42 g84.5%

Vitamin A 13.7% Vitamin C 214.7%

Calcium 15.7% Iron 81%

*Based on a 2000 Calorie diet

Orange Nut Bread Recipe