You are here

Applesauce Oatmeal Bread

Holidaycooking's picture
Ingredients
  Eggs 2
  Applesauce 250 Milliliter (Canned Or Fresh, 1 Cup)
  Firmly packed brown sugar 150 Milliliter (2/3 Cup)
  All purpose flour 375 Milliliter (1 1/2 Cups)
  Baking powder 1 Teaspoon (5 Milliliter)
  Baking soda 1 Teaspoon (5 Milliliter)
  Ground cinnamon 1 Teaspoon (5 Milliliter)
  Ground nutmeg 1⁄2 Teaspoon (2 Milliliter)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Vegetable oil 75 Milliliter (1/3 Cup)
  Quick-cooking rolled oats 375 Milliliter (1 1/2 Cups)
  Seedless raisins 200 Milliliter (3/4 Cup)
Directions

Preheat oven to 350°F (180°C).
Assemble Mixer.
In large mixer bowl, mix all ingredients at LOW until well combined.
Pour into a well-greased 8 1/2x4 1/2x2 5/8-inch (22x11x7 cm) loaf pan.
Bake in preheated oven for 50 to 60 minutes, or until toothpick inserted near center comes out clean.
Cool 10 minutes before removing from pan.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.096155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4944 Calories from Fat 1037

% Daily Value*

Total Fat 119 g183.2%

Saturated Fat 19 g94.9%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2949.1 mg122.9%

Total Carbohydrates 905 g301.8%

Dietary Fiber 61.2 g244.9%

Sugars 303.2 g

Protein 115 g229.4%

Vitamin A 10.4% Vitamin C 15.2%

Calcium 95.2% Iron 193.3%

*Based on a 2000 Calorie diet

0 Comments

Applesauce Oatmeal Bread Recipe