Applesauce Oatmeal Bread
|Applesauce||250 Milliliter (Canned Or Fresh, 1 Cup)|
|Firmly packed brown sugar||150 Milliliter (2/3 Cup)|
|All purpose flour||375 Milliliter (1 1/2 Cups)|
|Baking powder||1 Teaspoon (5 Milliliter)|
|Baking soda||1 Teaspoon (5 Milliliter)|
|Ground cinnamon||1 Teaspoon (5 Milliliter)|
|Ground nutmeg||1⁄2 Teaspoon (2 Milliliter)|
|Salt||1⁄2 Teaspoon (2 Milliliter)|
|Vegetable oil||75 Milliliter (1/3 Cup)|
|Quick-cooking rolled oats||375 Milliliter (1 1/2 Cups)|
|Seedless raisins||200 Milliliter (3/4 Cup)|
Preheat oven to 350°F (180°C).
In large mixer bowl, mix all ingredients at LOW until well combined.
Pour into a well-greased 8 1/2x4 1/2x2 5/8-inch (22x11x7 cm) loaf pan.
Bake in preheated oven for 50 to 60 minutes, or until toothpick inserted near center comes out clean.
Cool 10 minutes before removing from pan.
Serving size: Complete recipe
Calories 4944 Calories from Fat 1037
% Daily Value*
Total Fat 119 g183.2%
Saturated Fat 19 g94.9%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 2949.1 mg122.9%
Total Carbohydrates 905 g301.8%
Dietary Fiber 61.2 g244.9%
Sugars 303.2 g
Protein 115 g229.4%
Vitamin A 10.4% Vitamin C 15.2%
Calcium 95.2% Iron 193.3%
*Based on a 2000 Calorie diet