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Applesauce Nut Bread

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Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Egg 1
  Applesauce 1 Cup (16 tbs)
  Oil 2 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
Directions

Beat egg, add applesauce and oil.
Combine dry ingredients and nuts and add to applesauce mixture.
Stir just until blended.
Pour into greased loaf pan and bake at 350 degrees for one hour.
Cool and sprinkle top with powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Apple
Interest: 
Everyday

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4.183335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2698 Calories from Fat 872

% Daily Value*

Total Fat 94 g145.3%

Saturated Fat 16.1 g80.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 4396.7 mg183.2%

Total Carbohydrates 415 g138.3%

Dietary Fiber 21.2 g85%

Sugars 191.9 g

Protein 63 g126.5%

Vitamin A 5.3% Vitamin C 7.1%

Calcium 140.8% Iron 81.9%

*Based on a 2000 Calorie diet

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Applesauce Nut Bread Recipe