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Raisin Nut Honey Bread

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), firmly packed (At Room Temperature)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Buttermilk 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  All-purpose flour 2 Cup (32 tbs), unsifted
  Soda 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

In a large bowl beat together butter and sugar until smoothly blended.
Add eggs, one at a time, and beat until fluffy.
Blend in honey and buttermilk.
In a separate bowl, stir together flour, soda, ginger, cloves, cinnamon, and salt until thoroughly blended; mix into creamed mixture.
Stir in raisins and nuts.
Spoon batter into a greased 9 by 5-inch loaf pan.
Bake in a 325° oven for 1 hour or until bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean.
Cool in pan for 10 minutes; then turn out onto a rack to cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut

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