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Raisin Nut Honey Bread

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  Butter/Margarine 1⁄2 Cup (8 tbs), firmly packed (At Room Temperature)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Buttermilk 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  All-purpose flour 2 Cup (32 tbs), unsifted
  Soda 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)

In a large bowl beat together butter and sugar until smoothly blended.
Add eggs, one at a time, and beat until fluffy.
Blend in honey and buttermilk.
In a separate bowl, stir together flour, soda, ginger, cloves, cinnamon, and salt until thoroughly blended; mix into creamed mixture.
Stir in raisins and nuts.
Spoon batter into a greased 9 by 5-inch loaf pan.
Bake in a 325° oven for 1 hour or until bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean.
Cool in pan for 10 minutes; then turn out onto a rack to cool completely.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3952 Calories from Fat 1649

% Daily Value*

Total Fat 186 g286.3%

Saturated Fat 67.9 g339.5%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 2065.3 mg86.1%

Total Carbohydrates 527 g175.5%

Dietary Fiber 29.6 g118.2%

Sugars 288 g

Protein 69 g138.4%

Vitamin A 66.9% Vitamin C 9%

Calcium 46.9% Iron 123.1%

*Based on a 2000 Calorie diet

Raisin Nut Honey Bread Recipe