Raisin Nut Honey Bread
|Butter/Margarine||1⁄2 Cup (8 tbs), firmly packed (At Room Temperature)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|All-purpose flour||2 Cup (32 tbs), unsifted|
|Ground ginger||1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Ground cinnamon||2 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
In a large bowl beat together butter and sugar until smoothly blended.
Add eggs, one at a time, and beat until fluffy.
Blend in honey and buttermilk.
In a separate bowl, stir together flour, soda, ginger, cloves, cinnamon, and salt until thoroughly blended; mix into creamed mixture.
Stir in raisins and nuts.
Spoon batter into a greased 9 by 5-inch loaf pan.
Bake in a 325° oven for 1 hour or until bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean.
Cool in pan for 10 minutes; then turn out onto a rack to cool completely.
Serving size: Complete recipe
Calories 3952 Calories from Fat 1649
% Daily Value*
Total Fat 186 g286.3%
Saturated Fat 67.9 g339.5%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 2065.3 mg86.1%
Total Carbohydrates 527 g175.5%
Dietary Fiber 29.6 g118.2%
Sugars 288 g
Protein 69 g138.4%
Vitamin A 66.9% Vitamin C 9%
Calcium 46.9% Iron 123.1%
*Based on a 2000 Calorie diet