You are here

White Bread Filled With Pepper Cheese

Healthycooking's picture
Ingredients
  Gelatin 1 1⁄4 Ounce (1 Package)
  White bread loaf 1 Pound (Oval, 1 Piece)
  Softened butter 2 Tablespoon
  Ricotta/Cottage cheese 16 Ounce
  Softened cream cheese 8 Ounce
  Pickled green peppercorns 2 Tablespoon
  Sweet red pepper 1
  Onion 1 Small
  Garden cress sprigs 3
  Salt 1 Pinch
Directions

Dissolve the gelatin in a little cold water.
Slice a cap off one end of the bread and hollow out the loaf, leaving about a 1/2-inch layer inside the crust.
Butter the inside of the loaf using a long knife.
Cream the cheese and cream cheese.
Chop or crush the peppercorns and add to the cheese with one tbs. of the pickling juice.
Clean, wash and finely dice the red pepper.
Peel and chop the onion.
Cut the cress from its roots, wash and drain.
Mix the vegetable ingredients with the cheese mixture and season with the salt.
Blend in the gelatin mixture.
Fill the hol-lowed-out loaf with the cheese mixture, pressing in firmly.
Wrap the bread loosely in foil and refrigerate 2 hours.
Slice the bread and arrange on a serving platter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Bread
Ingredient: 
Cheese

Rate It

Your rating: None
4.18125
Average: 4.2 (16 votes)