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Candied Fruit Bread

Holiday.Cook's picture
  Self rising flour/2 cups all-purpose flour sifted with 2 teaspoons baking powder 2 Cup (32 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Milk 1 Cup (16 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Finely chopped candied cherries 3 Tablespoon
  Chopped candied peel 1 1⁄3 Cup (21.33 tbs)
  Chopped candied angelica 1⁄3 Cup (5.33 tbs)
  Currants 1⁄3 Cup (5.33 tbs)

Grease and line a large 9 x 5 x 3-inch loaf pan.
Siftthe flour with the baking powder and salt into a bowl and mix in the sugar.
Combine the eggs, the milk and the oil, beat well together then stir into the dry ingredients, beating well.
Stir in the chopped candied cherries, candied peel, angelica and the currants and turn the mixture into the prepared pan.
Bake in the center of a moderate oven (350°F) for about 50 minutes.
Remove the loaf from the pan and cool on a cake rack.
Wrap in foil and store overnight before slicing.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2366 Calories from Fat 719

% Daily Value*

Total Fat 81 g124.7%

Saturated Fat 16.4 g81.8%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 5295.8 mg220.7%

Total Carbohydrates 381 g127.1%

Dietary Fiber 25.9 g103.4%

Sugars 168.3 g

Protein 47 g94.9%

Vitamin A 16.2% Vitamin C 349.4%

Calcium 138.8% Iron 72.1%

*Based on a 2000 Calorie diet


Candied Fruit Bread Recipe