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Healthy Banana Bread

Chef.at.Home's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 3
  Sifted flour 2 3⁄4 Cup (44 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Ripe bananas 1 1⁄2 Cup (24 tbs), mashed
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
Directions

1. Preheat oven to 350° F.
2. Cream together margarine and sugar. Add eggs; beat well.
3. Sift together dry ingredients. Add to eggs alternately with banana, mixing well after each addition. Stir in nuts.
4. Turn into 9- X 5-inch loaf pan coated with vegetable pan spray.
5. Bake 50 to 60 minutes or until done.
6. Remove from pan. Cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Course: 
Fruit Dessert
Interest: 
Everyday

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3495 Calories from Fat 1425

% Daily Value*

Total Fat 160 g246.2%

Saturated Fat 25.2 g126.1%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 3464.5 mg144.4%

Total Carbohydrates 452 g150.5%

Dietary Fiber 26.5 g106.2%

Sugars 143.3 g

Protein 72 g144.8%

Vitamin A 96.5% Vitamin C 49.1%

Calcium 76.2% Iron 129.3%

*Based on a 2000 Calorie diet

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Healthy Banana Bread Recipe