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Healthy Banana Bread

Chef.at.Home's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Walnut-Bourbon_Banana_Bread_loaves_on_wire_racks,_March_2010.jpg">http://commons.wikimedia.org/wiki/File:Walnut-Bourbon_Banana_Bread_loaves_on_wire_racks,_March_2010.jpg</a></p>
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 3
  Sifted flour 2 3⁄4 Cup (44 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Ripe bananas 1 1⁄2 Cup (24 tbs), mashed
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
Directions

1. Preheat oven to 350° F.
2. Cream together margarine and sugar. Add eggs; beat well.
3. Sift together dry ingredients. Add to eggs alternately with banana, mixing well after each addition. Stir in nuts.
4. Turn into 9- X 5-inch loaf pan coated with vegetable pan spray.
5. Bake 50 to 60 minutes or until done.
6. Remove from pan. Cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Course: 
Fruit Dessert
Interest: 
Everyday

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