Brown Nut Bread
|Whole wheat flour||2 1⁄4 Cup (36 tbs)|
|Butter||1 Tablespoon (for greasing)|
|Unbleached flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||2 Teaspoon|
|Eggs||2 , beaten|
|Sour milk||2 Cup (32 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Orange or lemon||2 Teaspoon, finely shredded (peel)|
|Walnuts||1 Cup (16 tbs), chopped|
|Raisins||3⁄4 Cup (12 tbs)|
In large bowl stir together flours, soda, and salt; set aside.
In separate bowl combine eggs, sourmilk, molasses, honey, and citrus peel; add to dry ingredients, stirring till blended.
Stir in nuts and raisins.
Turn into two greased 8x4x2-inch loaf pans.
Bake in a 350° oven for 55 minutes, covering with foil the last 15 to 20 minutes.
Remove from pans and cool on wire rack.