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Brown Nut Bread

Diet.Chef's picture
Ingredients
  Whole wheat flour 2 1⁄4 Cup (36 tbs)
  Butter 1 Tablespoon (for greasing)
  Unbleached flour 1 3⁄4 Cup (28 tbs)
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Eggs 2 , beaten
  Sour milk 2 Cup (32 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Orange or lemon 2 Teaspoon, finely shredded (peel)
  Walnuts 1 Cup (16 tbs), chopped
  Raisins 3⁄4 Cup (12 tbs)
Directions

In large bowl stir together flours, soda, and salt; set aside.
In separate bowl combine eggs, sourmilk, molasses, honey, and citrus peel; add to dry ingredients, stirring till blended.
Stir in nuts and raisins.
Turn into two greased 8x4x2-inch loaf pans.
Bake in a 350° oven for 55 minutes, covering with foil the last 15 to 20 minutes.
Remove from pans and cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Healthy

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4.0375
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4435 Calories from Fat 914

% Daily Value*

Total Fat 107 g164.3%

Saturated Fat 25.5 g127.6%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 5396.6 mg224.9%

Total Carbohydrates 778 g259.4%

Dietary Fiber 54.2 g216.8%

Sugars 320.7 g

Protein 136 g271.4%

Vitamin A 11.1% Vitamin C 20.5%

Calcium 210.2% Iron 211%

*Based on a 2000 Calorie diet

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Brown Nut Bread Recipe