|Fine breadcrumbs||250 Milliliter (1 Cup)|
|Garlic||3 Clove (15 gm), smashed and finely chopped|
|Chopped parsley||15 Milliliter (1 Tablespoon)|
|Celery seed||1 Teaspoon (5 Milliliter)|
|Sesame seed||1 Teaspoon (5 Milliliter)|
|Paprika||1⁄4 Teaspoon (1 Milliliter)|
|Camembert||1 Small, chilled (1 Round)|
|French baguette||1⁄2 , sliced and toasted on both sides|
|Cayenne pepper||1 Dash|
Mix breadcrumbs with garlic, parsley and seasonings; set aside.
Remove soft crust from sides of cheese.
Lightly scrape top and bottom with knife.
Place cheese in bowl with breadcrumbs and coat.
Remove cheese and set on cutting board; flatten with rolling pin.
Turn cheese over, sprinkle with more breadcrumbs and roll again.
Repeat procedure using all breadcrumbs and rolling until cheese is 1/4 in (0.65 cm) thick.
Using cookie cutter about the same size as the bread slices, cut out pieces of cheese and set on bread.
Broil 2 minutes in oven.