|Fine breadcrumbs||250 Milliliter (1 Cup)|
|Garlic||3 Clove (15 gm), smashed and finely chopped|
|Chopped parsley||15 Milliliter (1 Tablespoon)|
|Celery seed||1 Teaspoon (5 Milliliter)|
|Sesame seed||1 Teaspoon (5 Milliliter)|
|Paprika||1⁄4 Teaspoon (1 Milliliter)|
|Camembert||1 Small, chilled (1 Round)|
|French baguette||1⁄2 , sliced and toasted on both sides|
|Cayenne pepper||1 Dash|
Mix breadcrumbs with garlic, parsley and seasonings; set aside.
Remove soft crust from sides of cheese.
Lightly scrape top and bottom with knife.
Place cheese in bowl with breadcrumbs and coat.
Remove cheese and set on cutting board; flatten with rolling pin.
Turn cheese over, sprinkle with more breadcrumbs and roll again.
Repeat procedure using all breadcrumbs and rolling until cheese is 1/4 in (0.65 cm) thick.
Using cookie cutter about the same size as the bread slices, cut out pieces of cheese and set on bread.
Broil 2 minutes in oven.
Serving size: Complete recipe
Calories 1228 Calories from Fat 245
% Daily Value*
Total Fat 28 g43.2%
Saturated Fat 12.1 g60.3%
Trans Fat 0 g
Cholesterol 43.9 mg14.6%
Sodium 2906.5 mg121.1%
Total Carbohydrates 199 g66.2%
Dietary Fiber 8.5 g34.2%
Sugars 11.5 g
Protein 43 g86.8%
Vitamin A 51.2% Vitamin C 44.4%
Calcium 80.2% Iron 77.9%
*Based on a 2000 Calorie diet