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Seasoned Butter Log

Chef.at.Home's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), softened
  Braunschweiger 2 Tablespoon
  Lemon juice 2 Teaspoon
  Basil 1⁄4 Teaspoon, crushed (dried)
  Paprika 1 Tablespoon
Directions

Blend together softened butter, braunschweiger, lemon juice, and basil.
Shape into a 4-inch log on waxed paper.
Roll log in paprika to coat.
Chill till firm.
Slice butter log and serve with grilled steaks.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Bread

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