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Cheese And Bread Fondue

Ingredients
  Italian bread loaf 1⁄2 Pound (1 Loaf)
  Frozen mixed vegetables package 10 Ounce, thawed (1 Package)
  Canned condensed cheddar cheese soup 22 Ounce (2 Cans, 11 Ounce Each)
  Eggs 4 , well beaten
  Water 3⁄4 Cup (12 tbs)
  Worcestershire sauce 3 Tablespoon (Lea And Perrins)
  Salt 3⁄4 Teaspoon
Directions

Cut bread into 1/2-inch-thick slices.
In a 2-quart casserole arrange alternate layers of bread and mixed vegetables.
Combine remaining ingredients.
Pour over bread mixture; cover and refrigerate for 6 hours or longer.
Bake uncovered in a preheated slow oven (325°F.) until puffy and brown, about 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Ingredient: 
Cheese
Interest: 
Everyday

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1404 Calories from Fat 323

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 12.5 g62.5%

Trans Fat 0 g

Cholesterol 866.4 mg288.8%

Sodium 5310.2 mg221.3%

Total Carbohydrates 211 g70.3%

Dietary Fiber 21.6 g86.2%

Sugars 16.1 g

Protein 59 g117.3%

Vitamin A 349% Vitamin C 58.9%

Calcium 56.7% Iron 85.7%

*Based on a 2000 Calorie diet

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Cheese And Bread Fondue Recipe