Cheese And Bread Fondue
|Italian bread loaf||1⁄2 Pound (1 Loaf)|
|Frozen mixed vegetables package||10 Ounce, thawed (1 Package)|
|Canned condensed cheddar cheese soup||22 Ounce (2 Cans, 11 Ounce Each)|
|Eggs||4 , well beaten|
|Water||3⁄4 Cup (12 tbs)|
|Worcestershire sauce||3 Tablespoon (Lea And Perrins)|
Cut bread into 1/2-inch-thick slices.
In a 2-quart casserole arrange alternate layers of bread and mixed vegetables.
Combine remaining ingredients.
Pour over bread mixture; cover and refrigerate for 6 hours or longer.
Bake uncovered in a preheated slow oven (325°F.) until puffy and brown, about 1 1/2 hours.
Serving size: Complete recipe
Calories 1404 Calories from Fat 323
% Daily Value*
Total Fat 33 g51.4%
Saturated Fat 12.5 g62.5%
Trans Fat 0 g
Cholesterol 866.4 mg288.8%
Sodium 5310.2 mg221.3%
Total Carbohydrates 211 g70.3%
Dietary Fiber 21.6 g86.2%
Sugars 16.1 g
Protein 59 g117.3%
Vitamin A 349% Vitamin C 58.9%
Calcium 56.7% Iron 85.7%
*Based on a 2000 Calorie diet