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Autumn Apple Bread

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Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2 Small, beaten
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Coarsely grated peeled raw tart apples 2 Cup (32 tbs)
  Grated lemon rind 1 Teaspoon
  Walnuts 2⁄3 Cup (10.67 tbs), chopped
Directions

Cream shortening and sugar until light and fluffy; beat in eggs.
Sift next 4 ingredients.
Add alternately with apple to egg mixture.
Stir in lemon rind and nuts.
Bake in greased and floured loaf pan (9 x 5 x 3 inches) in preheated moderate oven (350°F.) for 50 to 60 minutes.
Cool before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Apple

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