Autumn Apple Bread
|Shortening||1⁄4 Cup (4 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Eggs||2 Small, beaten|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Coarsely grated peeled raw tart apples||2 Cup (32 tbs)|
|Grated lemon rind||1 Teaspoon|
|Walnuts||2⁄3 Cup (10.67 tbs), chopped|
Cream shortening and sugar until light and fluffy; beat in eggs.
Sift next 4 ingredients.
Add alternately with apple to egg mixture.
Stir in lemon rind and nuts.
Bake in greased and floured loaf pan (9 x 5 x 3 inches) in preheated moderate oven (350Â°F.) for 50 to 60 minutes.
Cool before slicing.