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Autumn Apple Bread

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Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2 Small, beaten
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Coarsely grated peeled raw tart apples 2 Cup (32 tbs)
  Grated lemon rind 1 Teaspoon
  Walnuts 2⁄3 Cup (10.67 tbs), chopped
Directions

Cream shortening and sugar until light and fluffy; beat in eggs.
Sift next 4 ingredients.
Add alternately with apple to egg mixture.
Stir in lemon rind and nuts.
Bake in greased and floured loaf pan (9 x 5 x 3 inches) in preheated moderate oven (350°F.) for 50 to 60 minutes.
Cool before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Apple

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4.096155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2678 Calories from Fat 912

% Daily Value*

Total Fat 106 g162.4%

Saturated Fat 19.8 g98.8%

Trans Fat 6.7 g

Cholesterol 321.4 mg107.1%

Sodium 3820.5 mg159.2%

Total Carbohydrates 402 g134%

Dietary Fiber 23.3 g93.1%

Sugars 186.3 g

Protein 47 g93.7%

Vitamin A 12.9% Vitamin C 49%

Calcium 55% Iron 89.9%

*Based on a 2000 Calorie diet

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Autumn Apple Bread Recipe