Shortcut Beer Bread
|Beer||3⁄4 Cup (12 tbs) (Dark / Light)|
|Hot roll mix||13 3⁄4 Ounce (1 Package)|
|Wheat germ||1⁄2 Cup (8 tbs)|
In saucepan heat beer and butter just till warm.
Pour into mixing bowl; add yeast from hot roll mix and dissolve.
Add egg, wheat germ, sugar, and flour mixture from roll mix; mix well.
Place in greased bowl.
Cover and let rise till double (45 to 60 minutes).
Punch down; knead and shape into loaf.
Place in greased 8x4x2-inch loaf pan.
Cover; let rise 35 minutes.
Bake at 350° for 40 to 45 minutes
Serving size: Complete recipe
Calories 2199 Calories from Fat 305
% Daily Value*
Total Fat 35 g53.7%
Saturated Fat 17.9 g89.6%
Trans Fat 0 g
Cholesterol 276 mg92%
Sodium 2699.9 mg112.5%
Total Carbohydrates 383 g127.6%
Dietary Fiber 21.3 g85.3%
Sugars 71.6 g
Protein 62 g123.8%
Vitamin A 19.9% Vitamin C
Calcium 6.4% Iron 101.7%
*Based on a 2000 Calorie diet