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Shortcut Beer Bread

Chef.at.Home's picture
Ingredients
  Beer 3⁄4 Cup (12 tbs) (Dark / Light)
  Butter/Margarine 2 Tablespoon
  Hot roll mix 13 3⁄4 Ounce (1 Package)
  Egg 1
  Wheat germ 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
Directions

In saucepan heat beer and butter just till warm.
Pour into mixing bowl; add yeast from hot roll mix and dissolve.
Add egg, wheat germ, sugar, and flour mixture from roll mix; mix well.
Place in greased bowl.
Cover and let rise till double (45 to 60 minutes).
Punch down; knead and shape into loaf.
Place in greased 8x4x2-inch loaf pan.
Cover; let rise 35 minutes.
Bake at 350° for 40 to 45 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Drink: 
Alcohol

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4.296665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2199 Calories from Fat 305

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 17.9 g89.6%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 2699.9 mg112.5%

Total Carbohydrates 383 g127.6%

Dietary Fiber 21.3 g85.3%

Sugars 71.6 g

Protein 62 g123.8%

Vitamin A 19.9% Vitamin C

Calcium 6.4% Iron 101.7%

*Based on a 2000 Calorie diet

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Shortcut Beer Bread Recipe