You are here

Spicy Wheat Bread

Holidaycooking's picture
  Orange 1 Large
  Grated orange peel 30 Milliliter (2 Tablespoon)
  Whole wheat flour 625 Milliliter (2 1/2 Cups)
  Baking powder 15 Milliliter (1 Tablespoon)
  Baking soda 1⁄2 Teaspoon (2 Milliliter)
  Milk 125 Milliliter (1/2 Cup)
  Firmly packed brown sugar 250 Milliliter (1 Cup)
  Ground allspice 1 Teaspoon (5 Milliliter)
  Ground cinnamon 1 Teaspoon (5 Milliliter)
  Ground nutmeg 1⁄2 Teaspoon (2 Milliliter)
  Eggs 4
  Buttermilk 250 Milliliter (1 Cup)
  Vegetable oil 150 Milliliter (2/3 Cup)

Preheat oven to 350°F (180°C).
Assemble Citrus Juicer.
Juice orange (about 1/2 cup or 125 ml) into glass measure.
Grate peel of orange (about 2 tablespoons or 30 ml) into large mixer bowl.
Assemble Mixer.
Add orange juice and remaining ingredients to bowl and mix at LOW until dry ingredients are moistened then at MEDIUM until well mixed.
Pour into a greased 9 1/2x5 1/4x2 3/4-inch (23x13x 8 cm) loaf pan.
Bake 1 hour and 10 minutes, or until toothpick inserted near center comes out clean.
Cool thoroughly before removing from pan.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5026 Calories from Fat 1671

% Daily Value*

Total Fat 189 g291.2%

Saturated Fat 30.9 g154.5%

Trans Fat 0 g

Cholesterol 858.4 mg286.1%

Sodium 2304.8 mg96%

Total Carbohydrates 761 g253.5%

Dietary Fiber 88.5 g354%

Sugars 272.4 g

Protein 127 g253.8%

Vitamin A 35.6% Vitamin C 221.7%

Calcium 199.4% Iron 181.5%

*Based on a 2000 Calorie diet

Spicy Wheat Bread Recipe