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Bubble Bread

Ingredients
  Frozen dinner rolls 24
  Butterscotch pudding 1 Ounce (Not Instant, 1 Package)
  Brown sugar 1 Cup (16 tbs)
  White sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Pecans 1⁄2 Cup (8 tbs)
Directions

Grease and flour Bundt pan.
Place frozen rolls in bottom.
Mix brown sugar and pudding; sprinkle over rolls.
Mix sugar and cinnamon; sprinkle over brown sugar and pudding.
Pour pecans over this.
Melt butter and pour over this.
Let rise overnight.
Do not cover.
Bake at 350° for 30 minutes.
Let set 15 minutes, then take out of pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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