|Active dry yeast envelope||1|
|Warm water||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|All purpose flour||3 1⁄2 Cup (56 tbs), sifted|
Sprinkle yeast over warm water in a large bowl.
Stir until yeast dissolves.
In a medium-size bowl melt butter on high 1 minute.
Add sugar, salt and evaporated milk and stir until sugar dissolves.
Stir into yeast mixture..
Add flour all at once and beat until batter is smooth and very stiff.
Knead until elastic.
Cover and let rise in a warm place until double in bulk.
Punch dough down and place in a heat-resistant, non-metallic, loaf pan.
Cover and let rise again until double in bulk.
Microwave, uncovered, on low for 11 to 12 minutes.
Serving size: Complete recipe
Calories 2785 Calories from Fat 926
% Daily Value*
Total Fat 106 g162.4%
Saturated Fat 64.4 g321.9%
Trans Fat 0 g
Cholesterol 279 mg93%
Sodium 2104.2 mg87.7%
Total Carbohydrates 399 g133.1%
Dietary Fiber 13.3 g53.1%
Sugars 64.1 g
Protein 58 g115.1%
Vitamin A 62.2% Vitamin C 4.1%
Calcium 43.6% Iron 120.8%
*Based on a 2000 Calorie diet