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Quick Cheddar Bread

Ingredients
  Chopped onion 250 Milliliter (1 Cup)
  Butter/Margarine 30 Milliliter (2 Tablespoons)
  Shredded cheddar cheese 500 Milliliter
  Condensed cream of mushroom soup 1 Can (10 oz)
  Biscuit mix 1 Liter (4 Cups)
  Eggs 2 , slightly beaten
  Chopped parsley 50 Milliliter
Directions

In saucepan, cook onion in butter until tender.
Remove from heat.
Add 250 mL (1 cup) cheese and remaining ingredients.
Stir until just blended (batter will be slightly lumpy).
Spread evenly in 2 greased 23 cm (9-inch) round layer pans.
Bake at 200°C (400°F) for 25 minutes.
Sprinkle remaining cheese over layers; bake 15 minutes more or until done.
Remove from pan; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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