You are here

Original Whole Wheat Bread

admin's picture
Ingredients
  Yeast cake 1⁄2 Tablespoon
  Warm water 2 Tablespoon
  Sugar 1 Teaspoon (Scant Teaspoon)
  Whole wheat flour 1 1⁄8 Cup (18 tbs)
  White flour 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Lard 1 Tablespoon, melted
  Water 1 1⁄2 Cup (24 tbs)
  Molasses 1 Tablespoon
Directions

Dissolve yeast in warm water.
Add sugar.
Mix whole wheat and white flour, salt and lard.
Stir in water, yeast and molasses.
Let rise 1 1/2 hours to double.
Put in greased and floured pan about 1 hour to rise again.
Bake 45 minutes at 350°.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.02778
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1612 Calories from Fat 180

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 14.2 mg4.7%

Sodium 2928.5 mg122%

Total Carbohydrates 314 g104.8%

Dietary Fiber 25.2 g100.8%

Sugars 14.6 g

Protein 46 g93%

Vitamin A 0.3% Vitamin C 0.01%

Calcium 12.2% Iron 101.4%

*Based on a 2000 Calorie diet

0 Comments

Original Whole Wheat Bread Recipe