Whole Wheat Nut Bread
|Whole wheat flour||1 1⁄2 Cup (24 tbs)|
|Unbleached white flour||2 Cup (32 tbs)|
|Ground alfalfa sprouts||1 Cup (16 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Baking soda||2 Teaspoon|
Preheat oven to 350°.
In large bowl mix together the flours and sprouts.
Stir in soda and salt.
Add honey and blend well.
Fold in walnuts.
Spoon into greased loaf pan.
Bake for 1 hour until bread is firm and has pulled away from the sides of the pan.
Turn out onto rack to cool.