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Whole Wheat Nut Bread

Healthycooking's picture
Ingredients
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Unbleached white flour 2 Cup (32 tbs)
  Ground alfalfa sprouts 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
  Baking soda 2 Teaspoon
Directions

Preheat oven to 350°.
In large bowl mix together the flours and sprouts.
Stir in soda and salt.
Add honey and blend well.
Fold in walnuts.
Spoon into greased loaf pan.
Bake for 1 hour until bread is firm and has pulled away from the sides of the pan.
Turn out onto rack to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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