Easy Dili Onion Bread
|All purpose flour||3 Cup (48 tbs)|
|Active dry yeast||1⁄4 Ounce (1 package)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Dried dill seed||2 Teaspoon|
|Instant minced onion||2 Teaspoon|
In small mixer bowl combine 1 1/2 cups of the flour and the yeast.
Heat milk, sugar, butter, dillseed, onion, and salt just till warm (115°to120°) and butter is almost melted; stir constantly.
Add to flour mixture; add egg.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.
Cover; let rise till double (30 to 45 minutes).
Spread evenly in greased 9x5x3-inch loaf pan.
Cover; let rise till nearly double (about 30 minutes).
Bake at 350° for 25 to 30 minutes.
Cover loosely with foil the last 10 minutes if bread browns too quickly.