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Easy Dili Onion Bread

Chef.at.Home's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Active dry yeast 1⁄4 Ounce (1 package)
  Milk 1 1⁄4 Cup (20 tbs)
  Sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Dried dill seed 2 Teaspoon
  Instant minced onion 2 Teaspoon
  Salt 1 Teaspoon
  Egg 1
Directions

In small mixer bowl combine 1 1/2 cups of the flour and the yeast.
Heat milk, sugar, butter, dillseed, onion, and salt just till warm (115°to120°) and butter is almost melted; stir constantly.
Add to flour mixture; add egg.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.
Cover; let rise till double (30 to 45 minutes).
Stir down.
Spread evenly in greased 9x5x3-inch loaf pan.
Cover; let rise till nearly double (about 30 minutes).
Bake at 350° for 25 to 30 minutes.
Cover loosely with foil the last 10 minutes if bread browns too quickly.
Remove; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable

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