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Easy Dili Onion Bread

Chef.at.Home's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Active dry yeast 1⁄4 Ounce (1 package)
  Milk 1 1⁄4 Cup (20 tbs)
  Sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Dried dill seed 2 Teaspoon
  Instant minced onion 2 Teaspoon
  Salt 1 Teaspoon
  Egg 1
Directions

In small mixer bowl combine 1 1/2 cups of the flour and the yeast.
Heat milk, sugar, butter, dillseed, onion, and salt just till warm (115°to120°) and butter is almost melted; stir constantly.
Add to flour mixture; add egg.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.
Cover; let rise till double (30 to 45 minutes).
Stir down.
Spread evenly in greased 9x5x3-inch loaf pan.
Cover; let rise till nearly double (about 30 minutes).
Bake at 350° for 25 to 30 minutes.
Cover loosely with foil the last 10 minutes if bread browns too quickly.
Remove; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2039 Calories from Fat 387

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 22.9 g114.6%

Trans Fat 0 g

Cholesterol 304.2 mg101.4%

Sodium 2137.2 mg89.1%

Total Carbohydrates 350 g116.5%

Dietary Fiber 13.7 g54.9%

Sugars 46.2 g

Protein 59 g117.4%

Vitamin A 25.7% Vitamin C 3.5%

Calcium 56.7% Iron 118%

*Based on a 2000 Calorie diet

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Easy Dili Onion Bread Recipe