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Golden Cheese Bread

The.french.connection's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Lukewarm water 1⁄2 Cup (8 tbs) (105 To 115 Degree F)
  Sugar 2 Tablespoon
  Liquid dry skim milk 1 Cup (16 tbs) (Carnation)
  Butter 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  All purpose flour 4 Cup (64 tbs)
  Shredded sharp cheddar cheese 6 Ounce (1 1/2 Cups)
Directions

Dissolve yeast in water.
Stir in sugar, liquid nonfat milk, butter, and salt.
Stir in 3 1/4 cups flour.
Knead on floured board until smooth and elastic; work in additional flour, about 8 minutes.
Place in buttered bowl; brush with butter.
Cover; let rise in warm place until doubled.
Punch down.
Turn out onto floured board.
Roll out to 12 x 14 inch rectangle.
Sprinkle cheese over dough.
Roll starting at long end; cut into 1-inch sections; cut sections into quarters.
Divide dough evenly between 2 buttered 8 1/2 x 4 1/2 x 2 1/2-inch loaf dishes.
Cover; let rise in warm place until doubled.
Bake in slow oven (325°F.) 25 to 30 minutes.
Remove; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese
Interest: 
Everyday

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