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Cranberry Bread

Chef.at.Home's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Orange 1 Medium, juiced
  Orange rind 1 Medium
  Melted margarine 2 Teaspoon
  Hot water 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Egg 1 , beaten
  Vanilla 1 Teaspoon
  Cranberries 1 Cup (16 tbs), halved
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350° F.
2. Sift dry ingredients together.
3. Measure together orange juice, grated rind, and melted margarine; add enough hot water to make 1 cup.
4. Stir liquid into dry ingredients. Add remaining ingredients.
5. Cut aluminum foil to fit the bottom of a 9- X 5-inch loaf pan. Spray sides of pan with vegetable pan spray. Add batter.
6. Bake for 1 hour or until toothpick inserted in top of loaf comes out clean.
7. Let stand overnight for easy slicing

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Course: 
Fruit Dessert
Interest: 
Everyday

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2456 Calories from Fat 861

% Daily Value*

Total Fat 96 g148.4%

Saturated Fat 9.8 g49.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1737.4 mg72.4%

Total Carbohydrates 344 g114.7%

Dietary Fiber 31 g124.2%

Sugars 122.9 g

Protein 55 g110.7%

Vitamin A 23.3% Vitamin C 207.7%

Calcium 27.6% Iron 96.5%

*Based on a 2000 Calorie diet

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Cranberry Bread Recipe