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Brown Bread With Nuts & Raisins

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Ingredients
  Butter/Margarine 3 Tablespoon
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Buttermilk 2 Cup (32 tbs)
  Light molasses 3 Tablespoon
  Whole wheat flour/Graham flour 2 Cup (32 tbs), unsifted
  All purpose flour 1 Cup (16 tbs), unsifted
  Wheat germ 1⁄2 Cup (8 tbs)
  Soda 2 Teaspoon
  Salt 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
Directions

In a large bowl beat butter and sugar together until creamy.
Then mix in buttermilk and molasses.
In a separate bowl, stir together the whole wheat flour, all-purpose flour, wheat germ, soda, and salt until thoroughly blended.
Add to the buttermilk mixture and beat until well combined.
Stir in raisins and chopped nuts.
Spoon batter into a well-greased 9 by 5-inch loaf pan.
Bake in a 350° oven for 1 hour and 20 minutes or until bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean.
Let cool in pan 10 minutes; then turn out onto a rack to cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread

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