Healthy Banana Bread
|Butter||1⁄3 Cup (5.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , well-beaten|
|Baking powder||1 Teaspoon|
|Sifted flour||2 Cup (32 tbs)|
|Bananas||1 Cup (16 tbs), mashed|
|Nuts||1 Cup (16 tbs)|
Cream butter with sugar in electric mixer on low speed.
Add eggs, buttermilk, soda, baking powder, salt and flour, a little at a time until blended.
Add bananas to the batter along with the nuts.
Pour into an 8x5x3-inch bread pan which has been lined with foil.
Bake at 350° for 1 hour or until done.