Bread And Butter Stuffing
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chicken broth/Water||1⁄4 Cup (4 tbs)|
|Ground sage||1⁄2 Teaspoon|
|Dried thyme||1⁄4 Teaspoon, crushed|
Toast bread; spread with butter.
Cut into cubes.
In covered saucepan cook onion and celery in broth or water about 5 minutes.
Stir in sage, thyme, salt, and pepper.
Combine with toast cubes; toss lightly.
If desired, add extra 1/4 cup broth for moist stuffing.
Use to stuff a 5-pound roasting chicken or bake, covered, in greased 1-quart casserole at 375° about 30 minutes
Serving size: Complete recipe
Calories 1223 Calories from Fat 707
% Daily Value*
Total Fat 81 g123.9%
Saturated Fat 48.2 g240.9%
Trans Fat 0 g
Cholesterol 193.5 mg64.5%
Sodium 1850.6 mg77.1%
Total Carbohydrates 108 g35.8%
Dietary Fiber 8.1 g32.3%
Sugars 4.3 g
Protein 20 g39.4%
Vitamin A 51.6% Vitamin C 8.9%
Calcium 26.4% Iron 46.1%
*Based on a 2000 Calorie diet