Herb And Cheese Bread
|Sifted self rising flour/2 cups all-purpose flour sifted with 2 teaspoons baking powder||2 Cup (32 tbs)|
|Dry mustard||1 Teaspoon|
|Dried mixed herbs/1/2 tablespoon fresh mixed herbs||1⁄2 Teaspoon, chopped|
|Chopped parsley||1 Tablespoon|
|Grated strong cheddar cheese||1 Cup (16 tbs)|
|Egg||1 , well beaten|
|Milk||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
Thoroughly grease one small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan.
Sift the flour, salt and mustard into a bowl.
Stir in the herbs, parsley and grated cheese then add the egg, milk and melted butter and mix together thoroughly.
Spoon the mixture into the pan and bake in the center of a moderate oven (350°F) for 50-60 minutes until well risen and firm to the touch.
When the herb bread is cooked, carefully remove from the pan and cool on a cake rack.
Serving size: Complete recipe
Calories 1764 Calories from Fat 620
% Daily Value*
Total Fat 71 g108.7%
Saturated Fat 41.4 g206.9%
Trans Fat 0 g
Cholesterol 400.9 mg133.6%
Sodium 6349.3 mg264.6%
Total Carbohydrates 198 g66.1%
Dietary Fiber 9 g36%
Sugars 9.7 g
Protein 85 g170.2%
Vitamin A 59.2% Vitamin C 33.3%
Calcium 210.7% Iron 67%
*Based on a 2000 Calorie diet