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Herb And Cheese Bread

Holiday.Cook's picture
  Sifted self rising flour/2 cups all-purpose flour sifted with 2 teaspoons baking powder 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Dried mixed herbs/1/2 tablespoon fresh mixed herbs 1⁄2 Teaspoon, chopped
  Chopped parsley 1 Tablespoon
  Grated strong cheddar cheese 1 Cup (16 tbs)
  Egg 1 , well beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 2 Tablespoon, melted

Thoroughly grease one small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan.
Sift the flour, salt and mustard into a bowl.
Stir in the herbs, parsley and grated cheese then add the egg, milk and melted butter and mix together thoroughly.
Spoon the mixture into the pan and bake in the center of a moderate oven (350°F) for 50-60 minutes until well risen and firm to the touch.
When the herb bread is cooked, carefully remove from the pan and cool on a cake rack.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1764 Calories from Fat 620

% Daily Value*

Total Fat 71 g108.7%

Saturated Fat 41.4 g206.9%

Trans Fat 0 g

Cholesterol 400.9 mg133.6%

Sodium 6349.3 mg264.6%

Total Carbohydrates 198 g66.1%

Dietary Fiber 9 g36%

Sugars 9.7 g

Protein 85 g170.2%

Vitamin A 59.2% Vitamin C 33.3%

Calcium 210.7% Iron 67%

*Based on a 2000 Calorie diet

Herb And Cheese Bread Recipe