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Dill Bread

Holidaycooking's picture
  Instant minced onion 15 Milliliter (1 Tablespoon)
  Water 50 Milliliter (1/4 Cup)
  Creamed cottage cheese 250 Milliliter (1 Cup)
  Butter 15 Milliliter (1 Tablespoon)
  Active dry yeast 1 1⁄4 Ounce (1 Package)
  Sugar 30 Milliliter (2 Tablespoons)
  Dill seed 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Wheat germ 30 Milliliter (2 Tablespoons)
  Egg 1
  All purpose flour 550 Milliliter (2 1/4 Cup)
  Melted butter 1 Tablespoon

Heat onion, water, cottage cheese, and butter to 120°F (48°C).
Assemble Dough-maker.
In large mixer bowl, combine 1 cup (250 ml) flour, yeast, sugar, dill, baking soda, salt, wheat germ, egg, and warmed mixture.
Mix with doughmaker at recommended speed for 3 minutes.
It may be necessary to scrape sides of bowl with a rubber spatula and to rotate bowl slightly by hand.
Add 1 3/4 cups (450 ml) flour and continue kneading 3 more minutes.
If dough is sticky, knead in enough of remaining 1/2 cup (125 ml) flour to form a soft dough.
Put dough into greased bowl, turning once to grease top.
Cover and let rise in warm place until doubled (about 1 hour).
Punch down and shape into loaf.
Put into a greased 9 1/4 x 5 1/4 x 2 3/4-inch (23x13x8 cm) loaf pan or two greased 7 1/2 x 3 3/4 x 2 1/4- inch (19 x 10 x 6 cm) loaf pans.
Cover and let rise in warm place until doubled (about 50 minutes.
Bake in preheated 350°F (180°C) oven for 30 minutes.
Remove from pan and cool on rack.
Brush with melted butter.
Slice and serve warm.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2965 Calories from Fat 443

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 25.2 g126%

Trans Fat 0 g

Cholesterol 331.1 mg110.4%

Sodium 4273.4 mg178.1%

Total Carbohydrates 511 g170.2%

Dietary Fiber 28.4 g113.4%

Sugars 40.7 g

Protein 110 g219.4%

Vitamin A 20% Vitamin C 3.7%

Calcium 30.4% Iron 199.2%

*Based on a 2000 Calorie diet

Dill Bread Recipe