You are here

Pumpkin Bread Dessert

Chef.at.Home's picture
Ingredients
  Packed brown sugar 1 Cup (16 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Canned pumpkin 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs)
Directions

In mixing bowl cream together brown sugar and shortening till light and fluffy.
Beat in eggs.
Add pumpkin and milk; mix well.
Stir together flour, baking powder, salt, ginger, baking soda, and cloves; add to creamed mixture, mixing well.
Stir in nuts and raisins.
Turn into greased 9x5x3-inch loaf pan.
Bake at 350° till done, 55 to 60 minutes.
Cool 10 minutes.
Remove from pan; cool.
Wrap and store overnight before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pumpkin

Rate It

Your rating: None
4.223335
Average: 4.2 (15 votes)