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Baked Brown Bread

fast.cook's picture
Ingredients
  Cornmeal 1⁄2 Cup (8 tbs)
  Rye 1⁄2 Cup (8 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Wheat germ 1⁄3 Cup (5.33 tbs)
  Baking soda 1 Teaspoon
  Salt 4⁄5 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Egg 1
  Vegetable oil 2 Tablespoon
  Buttermilk 1 Cup (16 tbs)
  Molasses 1⁄2 Cup (8 tbs)
Directions

1. Preheat the oven to 350 degrees.
2. Mix together the flours, wheat germ, baking soda, salt, and raisins.
3. Stir in the egg, oil, buttermilk, and molasses only until the dry ingredients are moistened.
4. Turn into an oiled and lightly floured 8- by 4- by 2-inch loaf pan.
5. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Let stand in the pan on a wire rack for a few minutes, then turn out on the rack.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2091 Calories from Fat 406

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 6.9 g34.3%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3003.5 mg125.1%

Total Carbohydrates 390 g130.1%

Dietary Fiber 33.2 g132.9%

Sugars 148.8 g

Protein 53 g105.3%

Vitamin A 5.2% Vitamin C 3.4%

Calcium 48.4% Iron 110.6%

*Based on a 2000 Calorie diet

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Baked Brown Bread Recipe