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Oatmeal Bread

Diet.Chef's picture
  Cake yeast 1
  Warm water 1⁄2 Cup (8 tbs)
  Boiling water 2 Cup (32 tbs)
  Oatmeal 2 Cup (32 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Salt 1 Teaspoon
  White flour 6 Cup (96 tbs)

Dissolve yeast in water.
Scald oatmeal in boiling water, add sugar, salt and butter to this mixture.
Let cool.
When cool, add yeast.
Mix in enough white flour so it can be removed to a bread board for kneading.
Knead for 10 minutes.
Place back into large bowl.
Cover, and let rise to twice its bulk.
Flour bread board, and put dough on board for second kneading.
Add remainder of flour or a little more if necessary.
Knead for 10 minutes.
Form into 2 loaves.
Place in greased 9x5x3-inch bread pans.
Cover, and let rise again to twice its bulk.
Bake at 400° for 15 minutes, then reduce to 350° for 30 minutes more.
Cool on rack, and butter top crust slightly.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4142 Calories from Fat 382

% Daily Value*

Total Fat 56 g85.8%

Saturated Fat 24.3 g121.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1987.9 mg82.8%

Total Carbohydrates 803 g267.8%

Dietary Fiber 32.2 g128.6%

Sugars 102.1 g

Protein 102 g203.3%

Vitamin A 22.5% Vitamin C

Calcium 192.8% Iron 722.6%

*Based on a 2000 Calorie diet

Oatmeal Bread Recipe