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Celery And Peanut Bread

Holiday.Cook's picture
Ingredients
  Self rising flour/2 cups sifted self-rising flour or 2 cups all-purpose flour sifted with 2 teaspoons baking powder 2 Cup (32 tbs), sifted
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Celery stalks 2 , finely chopped
  Garlic powder 1⁄4 Teaspoon
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Milk 2⁄3 Cup (10.67 tbs)
Directions

Mix the flour, salt and pepper together and rub in the butter or margarine until the mixture resembles fine breadcrumbs.
Stir in the chopped celery, garlic pow-derand peanut butter.
Add the egg and enough mi I Mo mix to a stiff batter.
Spoon the batter into a greased A 1/2 x 2 1/2 x 1 1/2-inch loaf pan.
Bake above the center of a moderately hot oven (375°F) for 40-50 minutes until well risen and golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut

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