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Celery And Peanut Bread

Holiday.Cook's picture
Ingredients
  Self rising flour/2 cups sifted self-rising flour or 2 cups all-purpose flour sifted with 2 teaspoons baking powder 2 Cup (32 tbs), sifted
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Celery stalks 2 , finely chopped
  Garlic powder 1⁄4 Teaspoon
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Milk 2⁄3 Cup (10.67 tbs)
Directions

Mix the flour, salt and pepper together and rub in the butter or margarine until the mixture resembles fine breadcrumbs.
Stir in the chopped celery, garlic pow-derand peanut butter.
Add the egg and enough mi I Mo mix to a stiff batter.
Spoon the batter into a greased A 1/2 x 2 1/2 x 1 1/2-inch loaf pan.
Bake above the center of a moderately hot oven (375°F) for 40-50 minutes until well risen and golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1726 Calories from Fat 661

% Daily Value*

Total Fat 77 g118.4%

Saturated Fat 28 g140%

Trans Fat 0 g

Cholesterol 291.1 mg97%

Sodium 4883.2 mg203.5%

Total Carbohydrates 214 g71.5%

Dietary Fiber 14.6 g58.3%

Sugars 15.7 g

Protein 56 g111.6%

Vitamin A 30.1% Vitamin C 4.5%

Calcium 78% Iron 66.4%

*Based on a 2000 Calorie diet

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Celery And Peanut Bread Recipe