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Three Grain Bread

Fresh.n.Natural's picture
<p><a href="https://www.flickr.com/photos/wordridden/8666227/">Image Credit</a></p>
Ingredients
  Unbleached flour 7 Cup (112 tbs) (Unsifted)
  White cornmeal 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Active dry yeast 2 Tablespoon (2 Package)
  Butter 1⁄4 Cup (4 tbs), softened
  Hot water 2 Cup (32 tbs) (120-130Degree)
  Honey 1⁄2 Cup (8 tbs)
  Cooked brown rice 2 Cup (32 tbs) (At Room Temperature)
  Egg 1 , beaten
Directions

1. In a large bowl mix 2 cups flour, cornmeal, salt, baking soda, and dry yeast. Add the butter.
2. Gradually add the hot water and honey and beat for 2 minutes at medium speed with an electric mixer. Add 1/2 cup more flour and beat for 2 minutes longer.
3. Stir in rice and enough extra flour to make a stiff dough. Turn out onto a lightly floured board and knead for 10 minutes, or until smooth and satiny. Put in an oiled bowl and turn to oil the top. Cover and let rise in a warm place until doubled in volume, about 1 hour.
4. Punch the dough down and turn onto floured board. Halve dough, cover, and let rest for 10 minutes. Roll each half into a 9-inch round. Put on an oiled baking sheet. Cover and let rise in a warm place until doubled in bulk, about 1 & 1/4 hours.
5. Preheat the oven to 375 degrees.
6. Using the handle of a wooden spoon, make deep indentations in the rounds at 1-inch intervals. Brush loaves with beaten egg. Bake for 35 minutes, or until the loaves sound hollow when tapped on the bottom. Cool on wire racks.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Rice
Interest: 
Healthy

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