You are here

Savory Cheese Apple And Walnut Bread

Holiday.Cook's picture
  Sifted self rising flour/2 cups all-purpose flour sifted with 2 teaspoons baking powder 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Cooking apple 1 , peeled, cored and finely chopped
  Grated cheddar cheese 1 Cup (16 tbs) (Strong)
  Finely chopped walnuts 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Salt To Taste
  Pepper To Taste

Sift the flour, salt and pepper into a bowl and rub in the butter or margarine until the mixture resembles breadcrumbs.
Add the prepared apple, cheese and walnuts.
Beat the egg and milk together and stir into the flour mixture to give a stiff batter.
Spoon the batter into a greased small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan or cake pan.
Bake the savory bread above the center of a moder-iately hot'oven (375°F)for 40-50 minutes until well risen and qolden brown.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2511 Calories from Fat 1283

% Daily Value*

Total Fat 149 g229.3%

Saturated Fat 51.4 g256.9%

Trans Fat 0 g

Cholesterol 412.1 mg137.4%

Sodium 4567.2 mg190.3%

Total Carbohydrates 227 g75.8%

Dietary Fiber 19.9 g79.8%

Sugars 27.1 g

Protein 79 g158.2%

Vitamin A 57.3% Vitamin C 14.1%

Calcium 163.4% Iron 75.4%

*Based on a 2000 Calorie diet

Savory Cheese Apple And Walnut Bread Recipe