Savory Cheese Apple And Walnut Bread
|Sifted self rising flour/2 cups all-purpose flour sifted with 2 teaspoons baking powder||2 Cup (32 tbs)|
|Cooking apple||1 , peeled, cored and finely chopped|
|Grated cheddar cheese||1 Cup (16 tbs) (Strong)|
|Finely chopped walnuts||1⁄2 Cup (8 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
Sift the flour, salt and pepper into a bowl and rub in the butter or margarine until the mixture resembles breadcrumbs.
Add the prepared apple, cheese and walnuts.
Beat the egg and milk together and stir into the flour mixture to give a stiff batter.
Spoon the batter into a greased small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan or cake pan.
Bake the savory bread above the center of a moder-iately hot'oven (375°F)for 40-50 minutes until well risen and qolden brown.
Serving size: Complete recipe
Calories 2511 Calories from Fat 1283
% Daily Value*
Total Fat 149 g229.3%
Saturated Fat 51.4 g256.9%
Trans Fat 0 g
Cholesterol 412.1 mg137.4%
Sodium 4567.2 mg190.3%
Total Carbohydrates 227 g75.8%
Dietary Fiber 19.9 g79.8%
Sugars 27.1 g
Protein 79 g158.2%
Vitamin A 57.3% Vitamin C 14.1%
Calcium 163.4% Iron 75.4%
*Based on a 2000 Calorie diet