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Bourbon Banana Nut Bread

Holidaycooking's picture
  Walnuts/Pecans 200 Milliliter (0.75 Cup)
  Butter/Margarine 125 Milliliter (At Room Temperature, 0.5 Cup)
  Sugar 250 Milliliter (1 Cup)
  Eggs 2
  All purpose flour 500 Milliliter (2 Cup)
  Baking powder 1 Teaspoon (5 Milliliter)
  Baking soda 1⁄2 Teaspoon (2 Milliliter)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Ripe bananas 3
  Vanilla extract 1 Teaspoon (5 Milliliter)
  Brown sugar 30 Milliliter (2 Tablespoon)
  Bourbon 2 Tablespoon

Preheat oven to 350°F (180°C).
Grease a 9 1/4x5 1/4x2 3/4-inch (23x13x8 cm) loaf pan.
Assemble Blender.
Put nuts into blender container.
Cover and process 2 cycles at WHIP to chop nuts; set aside.
Assemble Mixer.
In large mixer bowl, put all remaining ingredients except 1/4 cup (50 ml nuts, brown sugar, and bourbon.
Mix at LOW until flour is moistened then at MEDIUM until smooth.
Pour into prepared pan.
Mix remaining nuts and brown sugar; sprinkle over top of loaf.
Bake in preheated oven for 1 hour, or until toothpick inserted near center comes out clean.
Remove from pan; cool completely.
Saturate a 15x9-inch (38x23 cm) double-thick piece of cheesecloth with bourbon and wrap around loaf Wrap in foil; refrigerate a few hours or overnight before slicing.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5652 Calories from Fat 2123

% Daily Value*

Total Fat 248 g381.3%

Saturated Fat 80.7 g403.7%

Trans Fat 0 g

Cholesterol 691.7 mg230.6%

Sodium 2219.4 mg92.5%

Total Carbohydrates 774 g257.9%

Dietary Fiber 36.3 g145.1%

Sugars 331.9 g

Protein 100 g199.4%

Vitamin A 77.6% Vitamin C 56.5%

Calcium 74.4% Iron 180.1%

*Based on a 2000 Calorie diet

Bourbon Banana Nut Bread Recipe