You are here

Currant Whirl

Holiday.Cook's picture
Ingredients
  Risen rich milk dough 1⁄2
  Butter/Margarine 1 Tablespoon
  Currants 2⁄3 Cup (10.67 tbs)
  Sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon
Directions

Roll out the dough on a lightly floured surface to a rectangle 14 inches by 5 inches.
Melt the fat and brush over the surface.
Mix the currants, sugar and ground cinnamon together and sprinkle evenly over the surface.
Roll the dough up across the width making a 14-inch roll.
Curl it into a well greased 8-inch round cake pan.
Cover and let rise.
Brush the surface with milk and sprinkle lightly with sugar.
Bake in the center of a moderately hot oven (375°F) for 30-35 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.366665
Average: 4.4 (18 votes)