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Cheese And Date Bread

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Ingredients
  Plain flour 8 Ounce (All Purpose)
  Baking powder 2 Teaspoon
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Butter/Margarine 2 Ounce
  Cheddar cheese 4 Ounce, grated
  Stoned dates 3 Ounce, pitted, chopped
  Eggs 2 , beaten
  Milk 1⁄4 Pint
Directions

Sift the flour, baking powder, mustard, salt and pepper into a bowl.
Rub in the butter or margarine.
Stir in the grated cheese and chopped dates.
Set aside 2 teaspoons of the beaten egg for brushing.
Combine the remainder with the milk.
Add to the dry ingredients and beat thoroughly.
Spoon the mixture into a greased and floured 1 lb.
loaf tin.
Brush with beaten egg.
Bake in the centre of a moderately hot oven, 375°F, Gas Mark 5 for 45 minutes until golden brown and firm to the touch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese
Interest: 
Everyday

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