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Butter Rieska

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Ingredients
  Barley flour/Rye flour / 1 cup of each flour 2 Cup (32 tbs), unsifted
  Salt 3⁄4 Teaspoon
  Sugar 2 Teaspoon
  Baking powder 2 Teaspoon
  Evaporated milk/Light cream 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
Directions

In a large bowl, stir together flour, salt, sugar, and baking powder until well blended.
Stir in milk and melted butter until a smooth dough forms.
Turn dough out onto a well-buttered baking sheet and, with flour-dusted hands, pat dough out to make a circle; about 14 inches in diameter and 1/2 inch thick.
Prick all over with a fork.
Bake in a 450° oven for 10 minutes or until lightly browned.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1623 Calories from Fat 424

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 28.2 g140.8%

Trans Fat 0 g

Cholesterol 138.7 mg46.2%

Sodium 2529.2 mg105.4%

Total Carbohydrates 259 g86.2%

Dietary Fiber 29.9 g119.7%

Sugars 38.1 g

Protein 49 g97.6%

Vitamin A 26.9% Vitamin C 8.1%

Calcium 150.7% Iron 53.1%

*Based on a 2000 Calorie diet

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Butter Rieska Recipe