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Super Simple Refrigerator Bread

Diet.Chef's picture
  Sugar 1⁄3 Cup (5.33 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Salt 1 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Active dry yeast 2 Tablespoon (2 Packages)
  Sugar 1 Teaspoon
  Warm water 1⁄4 Cup (4 tbs) (About 110Â)
  Eggs 2 , well beaten
  All-purpose flour 8 Cup (128 tbs), unsifted

In a large bowl, combine the 1/3 cup sugar, shortening,' salt, and boiling water; cool to lukewarm.
Dissolve yeast and the 1 teaspoon sugar in the 1/4 cup water; set in warm place until bubbly (about 15 minutes).
Combine yeast mixture with lukewarm mixture; stir in eggs.
Beat in 4 cups of the flour; then gradually stir in as much of the remaining flour as dough will absorb, mixing well.
Place in a greased bowl; cover and chill for at least 3 hours or up to 24 hours.
To bake, divide dough in half.
With greased hands, shape each half into a smooth loaf.
Place each in a greased 9 by 5-inch loaf pan; cover and let rise in a warm place until almost doubled (about 2 hours).
Bake in a 350° oven for 30 to 35 minutes or until bread sounds hollow when tapped.
Let cool on racks.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4753 Calories from Fat 787

% Daily Value*

Total Fat 89 g137.6%

Saturated Fat 21.9 g109.5%

Trans Fat 9 g

Cholesterol 423 mg141%

Sodium 6018.5 mg250.8%

Total Carbohydrates 847 g282.3%

Dietary Fiber 33.3 g133.2%

Sugars 75.1 g

Protein 127 g254.7%

Vitamin A 9.7% Vitamin C 0.15%

Calcium 24.3% Iron 296.2%

*Based on a 2000 Calorie diet

Super Simple Refrigerator Bread Recipe