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Prune And Honey Bread

Holiday.Cook's picture
  Milk 1 1⁄4 Cup (20 tbs)
  Butter 1 1⁄4 Cup (20 tbs)
  Golden corn syrup/Light corn syrup 1⁄4 Cup (4 tbs)
  Sifted all purpose flour 3 Cup (48 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Finely chopped pitted dates 1⁄2 Cup (8 tbs)
  Orange 1 , rind grated

Grease and line a large 9 x 5 x 3-inch loaf pan.
Warm the milk with the butter and syrup until the butter has melted.
Sift the flour, baking powder and salt together into a bowl then add the sugar, chopped nuts, chopped dates and orange rind.
Stir in the liquid to give a rather stiff consistency.
Spoon into the prepared loaf pan and smooth the top.
Bake just above the center of a moderate oven (35D°F) for about 1 hour.
When cooked turn the loaf out onto a cake rack and leave until cold.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5295 Calories from Fat 2841

% Daily Value*

Total Fat 322 g495%

Saturated Fat 156.7 g783.5%

Trans Fat 0 g

Cholesterol 633 mg211%

Sodium 2429.9 mg101.2%

Total Carbohydrates 553 g184.3%

Dietary Fiber 31.9 g127.7%

Sugars 199.4 g

Protein 74 g148.5%

Vitamin A 153.5% Vitamin C 119.2%

Calcium 175.1% Iron 132.9%

*Based on a 2000 Calorie diet

Prune And Honey Bread Recipe