Prune And Honey Bread
|Milk||1 1⁄4 Cup (20 tbs)|
|Butter||1 1⁄4 Cup (20 tbs)|
|Golden corn syrup/Light corn syrup||1⁄4 Cup (4 tbs)|
|Sifted all purpose flour||3 Cup (48 tbs)|
|Baking powder||1 Tablespoon|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Finely chopped pitted dates||1⁄2 Cup (8 tbs)|
|Orange||1 , rind grated|
Grease and line a large 9 x 5 x 3-inch loaf pan.
Warm the milk with the butter and syrup until the butter has melted.
Sift the flour, baking powder and salt together into a bowl then add the sugar, chopped nuts, chopped dates and orange rind.
Stir in the liquid to give a rather stiff consistency.
Spoon into the prepared loaf pan and smooth the top.
Bake just above the center of a moderate oven (35D°F) for about 1 hour.
When cooked turn the loaf out onto a cake rack and leave until cold.