Bran Plus Bread
3 Mar 2010
|Compressed yeast/1 tablespoon active dry yeast and 1 tablespoon brown sugar||1 Ounce (1 Cake)|
|Warm water||2 1⁄2 Cup (40 tbs)|
|Whole-wheat flour||6 Cup (96 tbs)|
|Bran||2⁄3 Cup (10.67 tbs)|
Follow the directions for making, shaping and baking Wholewheat Bread, adding the bran to the flour before mixing.
Bran Plus Bread Recipe