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Bran Plus Bread

Holiday.Cook's picture
Ingredients
  Compressed yeast/1 tablespoon active dry yeast and 1 tablespoon brown sugar 1 Ounce (1 Cake)
  Warm water 2 1⁄2 Cup (40 tbs)
  Whole-wheat flour 6 Cup (96 tbs)
  Bran 2⁄3 Cup (10.67 tbs)
  Salt 1 Tablespoon
  Butter/Shortening 1 Tablespoon
Directions

Follow the directions for making, shaping and baking Wholewheat Bread, adding the bran to the flour before mixing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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3.965625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2936 Calories from Fat 270

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 11.1 g55.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 5895.4 mg245.6%

Total Carbohydrates 613 g204.3%

Dietary Fiber 107.1 g428.5%

Sugars 4.1 g

Protein 120 g240.4%

Vitamin A 8.9% Vitamin C 0.05%

Calcium 33.2% Iron 192.4%

*Based on a 2000 Calorie diet

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Bran Plus Bread Recipe